CREATIVE ARTS:

Directors
General Rules & Regulations

"Cookin'" Contests

Culinary Mixology Extravaganza 2008

Table for Two Contest

Dolls
China Painting
Textiles & Handwork Skills
Culinary Skills
Ceramic Arts
Decorative Painting &
Reverse Glass
Crafts & Hobbies
Antiques & Relics
Fine Arts
Collections
Holidays

Demonstrations

Proof of Entry
Scholarship Information
Scholarship Application

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2008 CREATIVE ARTS
SHOWBOOK
HERE

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BEGIN PLANNING NOW
FOR THE FUTURE!

Permian Basin
Fair & Exposition
Creative Arts Themes:

September, 2009
"Let Freedom Ring"

September, 2010
"Wonderful World
of Disney"

September, 2011
"Deep in the
Heart of Texas"
 
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Culinary Skills

 Entry Times 

Special Rules

1.       All entries in Culinary Skills are subject to the General Rules and Regulations of the Creative Arts Division as published herein.  PLEASE READ CAREFULLY.

 2.      Each entry may be accompanied by a recipe – typed or printed on a 3” x 5” card – with the contestant’s name and phone number on the back of the card.  Recipes will become the property of the Creative Arts Division of the Permian Basin Fair and Exposition.

 3.      Baked goods and candies should be on paper plates or cardboard, wrapped in plastic wrap and labeled.

 4.      All canned goods must be exhibited in regulation canning jars (jars specifically manufactured for the purpose of home canning) and labeled.  NO PARAFFIN.

 5.      Judging:  All judging in Culinary Skills (with the exception of honey) will be judged by the following score card.  NO JAR ENHANCEMENT ALLOWED.

6.    No cream cheese, cool whip, or anything that has to be kept cool/cold.

7.       Any uncanned Culinary items not claimed on Sunday, September 14, 2008 will be disposed of.

            *Best to bring baked goods on last day for entries.

Division 1 Yeast Breads

Division 2 Quick Breads

Division 3 Cakes
No cake mixes will be accepted

Division 4 Wedding Cakes, Professional
Division 5 Wedding Cakes, Amateur
Division 6 Decorated Cakes, Amateur

Division 7 Decorated Cakes, Professional
Real or Dummy Cakes

Division 8 Pies
No cream pies will be accepted
All pies must be on disposable plates or foil

Division 9 Cookies

Division 10 Candies

Division 11 Canned Fruit

*SPECIAL RULES: All canned products, including pickles and relishes, MUST be exhibited in standard glass jars.  No mayonnaise or coffee jars will be accepted.  All jars must be labeled as to contents.  All jars must be SEALED.  FRUITS AND VEGETABLES WILL NOT BE OPENED FOR JUDGING.

Division 12 Canned Vegetables

Division 13 Pickles & Relishes
*SPECIAL RULE: All jars must be sealed with rings left on.  Standard jars only will be accepted.

Division 14 Preserves & Jellies

·    SPECIAL RULES:  Jelly may be exhibited in standard glasses or standard jars.  All jars must be sealed.  No paraffin seal will be accepted.  All jelly glasses must have tops.  No mayonnaise, coffee or odd jars will be accepted.  PRESERVES & JELLIES WILL BE OPENED FOR JUDGING.

·    JELLY:  is a product made from the juice of the fruit.

·    FRUIT PRESERVE:  is a product consisting of whole small fruit or pieces of larger fruits cooked in syrup until clear and somewhat translucent and stored in the thick syrup or jellied juice.

·    MARMALADE:  is a jellied fruit product which holds suspended within it all or part of the fruit pulp and the sliced peal.

·    JAMS:  are made from crushed fruits cooked with sugar until mixture is more or less homogenous and thick.

·    CONSERVES:  are a jam-like product made of two or more fruits and contain either nuts or raisins or both.
 

Division 15 Dried Fruits & Vegetables

Division 16 Honey
        *SPECIAL RULE:  Jar caps must be clean inside and out.  Jars should be selected for uniformity and uniformly filled.

Division 17 Diet Foods

Division 18 Fresh Vegetables

Division 19 Fresh Fruits

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